One-Pot Fried Rice

Gabe has a special trick he incorporated into this dish. His former brother-in-law had a friend who owned a Chinese restaurant. He told Gabe how they cooked the egg in their fried rice. So, Gabe turned it into this recipe. Enjoy!

One-Pot Fried Rice
prep time: 20 minutes to cook rice; cook time: 15 minutes

4-6 cups cooked rice
2 tbsp olive oil
3 cloves garlic
1 onion (or frozen onion equivalent)
2-3 eggs
1 can mixed veggies (corn, peas, etc), drained
1/4 cup (1/2 jar) sliced mushrooms (optional)
1 can chickpeas, drained
soy sauce (wheat-free, if necessary)
curry powder to taste
crushed red pepper

1. In a tall pot, saute garlic and onion with oil over medium heat, until onion is translucent (or unfrozen).
2. Add eggs and cook until nearly done.
3. Add rice, veggies and beans. Reduce heat a bit. Mix thoroughly and cook more.
4. Add soy sauce, curry and red pepper to taste.