Easy Seasoning for Fajitas/Tacos

Rather than risk glutening or settle for high sodium and unpronounceable ingredients, we keep on hand an easy seasoning mix for our fajitas or for general use in nacho/taco dishes. The original source has been lost in our modifications.

The volume as is roughly equates to a single packet of storebought seasoning. I triple or quadruple the measurements, throw it all in a mason jar, cover, shake and store.

Taco/Fajita seasoning
makes equivalent of 1 packet of brand seasoning

1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1/2 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. oregano
1/8-1/4 tsp. ground red (cayenne) pepper

Combine ingredients in sealable, airtight container. Use as desired (in our fajitas, we use 1 tbsp per block of tofu.)