This is Kristi’s mom’s cobbler recipe, and it’s deliciously adaptable to gluten-free eating and to a range of sizes. Also, it’s just plain delicious. This got the most compliments of any dish at the party.
Pick your Flavor Cobbler
2 cans pie filling of choice
1/2-3/4 bag dry gluten-free yellow cake mix (We use Betty Crocker)
roughly 1 stick butter or margarine1. Spray a baking dish with cooking oil, and layer the pie filling across the bottom. Sprinkle cake mix on top until filling is covered.
2. Add butter or margarine in pats roughly 1-2 inches apart, and cover as thoroughly as you can (partial pats of butter around all the edges are not a bad idea).
3. Bake at 350 and start checking for doneness at 15 minutes (may go up to 30 minutes). Cook until top is brown and butter is melted, and pie filling is bubbling consistently through the whole cobbler.
Leave a Reply