I CANNOT begin to describe how much glee it gives me to return my a childhood love – sweet and sour dishes. As a kid, it was the pork that got me. But now, Eastfarthing has found us this amazing…
I CANNOT begin to describe how much glee it gives me to return my a childhood love – sweet and sour dishes. As a kid, it was the pork that got me. But now, Eastfarthing has found us this amazing…
I first found this recipe in a video by Fearn Smith and Russell Pierce. It looked tasty enough to figure out ingredient amounts, so I did. And I posted it here in October of last year. It’s a pretty awesome…
If you haven’t made your own pesto before, it’s super easy! The recipe (and picture) below include garlic bread. NOTE: The baked tofu created in steps 1 and 2 also works wonderfully well as a dry snack straight out of…
If you haven’t cooked with tofu before, it might be intimidating to think about. But it needn’t be! With just a few tips and tricks, you can be well on your way to tasty tofu dishes. With all the tofu…
Ages ago I saw the idea somewhere — combining all your favorite sushi roll ingredients in a bowl. If, like us, you’ve never gotten around to buying a rolling mat, this bypasses spending that money. Or, if you’re unskilled at…
Fearn Smith and Russell Pierce show how to make this delicious recipe here. I don’t find any ingredient amounts, however, anywhere on that site. So I just attempted to make said dish with the following amounts. By all accounts, it’s…
We are wrapping up Day 1 of a 3-day food-filled celebration here. Today was a little bit about Thanksgiving traditions and a lot about seeing loved ones… but today was also prep work for our anniversary this Friday, which we…
Wow! What a holiday season, and first month of the year! It’s been flying by at light speed over here. Let’s see, I took Gabe home for our first together-Christmas with my family. For the most part, it was wonderful.…
