Rather than risk glutening or settle for high sodium and unpronounceable ingredients, we keep on hand an easy seasoning mix for our fajitas or for general use in nacho/taco dishes. The original source has been lost in our modifications. The…
Rather than risk glutening or settle for high sodium and unpronounceable ingredients, we keep on hand an easy seasoning mix for our fajitas or for general use in nacho/taco dishes. The original source has been lost in our modifications. The…
After years of trying various store-bought bouillion cubes and refrigerated broths – some with questionable flavors and all with too much salt – we found much happiness with this recipe. It’s got a great savory flavor, no salt added, considerable…
