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Chilled Quinoa Salad with Black Beans, Edamame, and Red Wine Vinegar

This recipe was given to me one 4th of July several years ago. It’s really versatile, really easy, and perfect for summertime! 1 cup quinoa 1 can black beans, or equivalent amount dried beans, cooked until soft 1/2 cup edamame,

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Great Summer Salad!

This salad got eaten so fast, I didn’t even have time to take a picture! We were looking for something easy and cold for the sweltering end of summer, and this concoction fit the bill. Quinoa Bean Salad 1 can

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