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Baked Tofu Marsala

I first found this recipe in a video by Fearn Smith and Russell Pierce. It looked tasty enough to figure out ingredient amounts, so I did. And I posted it here in October of last year. It’s a pretty awesome

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Herb-Crusted Tofu with Mushroom Marsala and Mashed Potatoes (surprisingly easy!)

Fearn Smith and Russell Pierce show how to make this delicious recipe here. I don’t find any ingredient amounts, however, anywhere on that site. So I just attempted to make said dish with the following amounts. By all accounts, it’s

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Mushroom Spinach Lasagna!

The key to this dish is awesome simplicity. One recent date night… yesterday to be precise… we wanted a new lasagna recipe. We discovered there was such a thing as oven-ready noodles, and we fudged around with online recipes. The

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Asparagus and Mushroom Quesadillas

At a recent potluck, some friends read my mind and brought me some intriguing new tortillas from Whole Foods that I’ve wanted to try. They are Food For Life’s very large-sized Brown Rice Tortillas. In raw form these tortillas are

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Chiles Rellenos

We just finished eating this nommy cheesy goodness. It’s a little more effort than we usually put into one meal, but it’s worth it if you have the time. By itself as is, it’s not quite a full meal for

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Smoky Cheese and Mushroom Casserole

I recently went on a casserole hunt. I long for yummy piles of ingredients glued together and baked to a golden brown. Here’s our recent find. This is an adaptation of a recipe found on SparkRecipes.com. Smoky Cheese and Mushroom

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Mushroom Lentil Stew, Potato Salad & Fudge

We’ve made our meal for tomorrow, to take over to Gabe’s family gathering. I’m excited! I look forward to sharing our food, and to hunting for something of theirs I can eat. Amidst the turkey and ham and stuffing and

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