Kristi’s Aunt Nancy apparently took several hours to make a carefully crafted, meaty version of this. This amazingly flavorful version is much simpler, and the ease with which the quantity can be adjusted makes it great for parties and family…
Kristi’s Aunt Nancy apparently took several hours to make a carefully crafted, meaty version of this. This amazingly flavorful version is much simpler, and the ease with which the quantity can be adjusted makes it great for parties and family…
Our first recipe from Donna Klein’s The Gluten-Free Vegetarian Kitchen is a great success! We stuck very closely to the recipe as printed… because it already looked awesome and fit our needs. Southwestern-Style Corn Spaghetti with Chili Beans 1 tbsp…
