Don’t let the long ingredients list here fool you. This is a simple dish to make, and it’s rather inexpensive as well. This recipe has only slight alterations from its original version in the vegetarian resource Moosewood Restaurant Low-Fat Recipes…
Don’t let the long ingredients list here fool you. This is a simple dish to make, and it’s rather inexpensive as well. This recipe has only slight alterations from its original version in the vegetarian resource Moosewood Restaurant Low-Fat Recipes…
Our first recipe from Donna Klein’s The Gluten-Free Vegetarian Kitchen is a great success! We stuck very closely to the recipe as printed… because it already looked awesome and fit our needs. Southwestern-Style Corn Spaghetti with Chili Beans 1 tbsp…
There’s not much fake meat I can eat, as almost all of it depends specifically on wheat gluten for its texture. We’ve just experimented with a great recipe, though, that’s yielded a yummy, firm sausage with a lot of flexibility…
We’ve made our meal for tomorrow, to take over to Gabe’s family gathering. I’m excited! I look forward to sharing our food, and to hunting for something of theirs I can eat. Amidst the turkey and ham and stuffing and…
This favorite recipe of ours also predates our romance. It’s in the “long recipes” section of our personal cookbook. It doesn’t take much prep time but, like any good chili, it needs to simmer slowly. Gabe found a similar recipe…
This is certainly the most appropriate place to begin our recipe collection. I consider this one the ur-recipe of my shared culinary life with Gabe. Long ago, he found and adapted the recipe from somewhere he doesn’t remember. Once upon…
