I just found the blog www.gfreefoodie.com, and I am intrigued… especially by their offer to convert your gluten recipe to a safe dish for you. Anyone ever tried this? Anyone use the site regularly?

I’ve just become aware of the very enjoyable foodie community, BakeSpace.com. It has blogs, forums, mentors and – of course – recipes, with some wicked good search features. I’ve spent several hours today getting to know the site. At BakeSpace…