This is another awesome piece in our family’s growing chocolate-free, gluten-free dessert options. I made this bread pudding for the second time yesterday, and ironed out a lot of hiccups in the GF adapation process this time (the recipe I…
This is another awesome piece in our family’s growing chocolate-free, gluten-free dessert options. I made this bread pudding for the second time yesterday, and ironed out a lot of hiccups in the GF adapation process this time (the recipe I…
We are wrapping up Day 1 of a 3-day food-filled celebration here. Today was a little bit about Thanksgiving traditions and a lot about seeing loved ones… but today was also prep work for our anniversary this Friday, which we…
Our first recipe from Donna Klein’s The Gluten-Free Vegetarian Kitchen is a great success! We stuck very closely to the recipe as printed… because it already looked awesome and fit our needs. Southwestern-Style Corn Spaghetti with Chili Beans 1 tbsp…
There’s not much fake meat I can eat, as almost all of it depends specifically on wheat gluten for its texture. We’ve just experimented with a great recipe, though, that’s yielded a yummy, firm sausage with a lot of flexibility…
We just finished eating this nommy cheesy goodness. It’s a little more effort than we usually put into one meal, but it’s worth it if you have the time. By itself as is, it’s not quite a full meal for…
I recently went on a casserole hunt. I long for yummy piles of ingredients glued together and baked to a golden brown. Here’s our recent find. This is an adaptation of a recipe found on SparkRecipes.com. Smoky Cheese and Mushroom…
This salad got eaten so fast, I didn’t even have time to take a picture! We were looking for something easy and cold for the sweltering end of summer, and this concoction fit the bill. Quinoa Bean Salad 1 can…
Wow! What a holiday season, and first month of the year! It’s been flying by at light speed over here. Let’s see, I took Gabe home for our first together-Christmas with my family. For the most part, it was wonderful.…
Gabe has a special trick he incorporated into this dish. His former brother-in-law had a friend who owned a Chinese restaurant. He told Gabe how they cooked the egg in their fried rice. So, Gabe turned it into this recipe.…
