I CANNOT begin to describe how much glee it gives me to return my a childhood love – sweet and sour dishes. As a kid, it was the pork that got me. But now, Eastfarthing has found us this amazing…
I CANNOT begin to describe how much glee it gives me to return my a childhood love – sweet and sour dishes. As a kid, it was the pork that got me. But now, Eastfarthing has found us this amazing…
We’ve been looking for ways to incorporate more sweet potato into our meals… and there’s no such thing as too much black bean! This is a modification of this recipe over at Eating Well. Sweet Potato and Black Bean Chili…
The Shorty first found this idea at her workplace cafeteria, and loved it so much she had to recreate it at home. This is a buffet-style salad, so set up the ingredients below and let family members mix their own.…
This is a protein-packed and highly flexible dish. There’s lots of room to modify measurements to whatever happens to be in the pantry, and the eggs and lentils can be cooked up to a week in advance (possibly while fixing…
I first found this recipe in a video by Fearn Smith and Russell Pierce. It looked tasty enough to figure out ingredient amounts, so I did. And I posted it here in October of last year. It’s a pretty awesome…
If you haven’t made your own pesto before, it’s super easy! The recipe (and picture) below include garlic bread. NOTE: The baked tofu created in steps 1 and 2 also works wonderfully well as a dry snack straight out of…
Somebody found this delicious tomato soup recipe and made it for us the other night. They adapted this recipe. Creamy Tomato Soup 1/4 cup (1/2 stick) unsalted butter About 10 sprigs thyme 1 medium/large Vidalia onion, thinly sliced 4 garlic…
We have lentil dishes and red bean dishes, plenty of soy dishes and dishes with lots of different beans. But now we finally have a dish that showcases my favorite bean, and the most beautiful bean. Noms!! This is an…
Rather than risk glutening or settle for high sodium and unpronounceable ingredients, we keep on hand an easy seasoning mix for our fajitas or for general use in nacho/taco dishes. The original source has been lost in our modifications. The…
This is a minor adaptation of Budget Bytes’ awesome recipe. (If you haven’t spent hours yet on her blog, I’d highly recommend doing so!) Our version here is mostly doubled in ingredients, aside from the liquid and a few other…
