Yes, you read that correctly. It says white beans. Yes, you’re in the right place. A while back, I was introduced to this recipe by my boss, and fellow vegetarian. I work in a small childcare center where we make…
Yes, you read that correctly. It says white beans. Yes, you’re in the right place. A while back, I was introduced to this recipe by my boss, and fellow vegetarian. I work in a small childcare center where we make…
Recipes in this house very often fall prey to tinkering, no matter how much we enjoy the original, we usually find something we’d like to change. There was no exception for the first Thug Kitchen recipe I tried. If you’re…
I wanted potato soup. I found this recipe, had one or two modifications, and had my wishes granted! 1 tablespoon olive oil 1 medium onion, diced 2 clove garlic, minced 5 large Russet potatoes, washed and cubed (we leave the…
This recipe was given to me one 4th of July several years ago. It’s really versatile, really easy, and perfect for summertime! 1 cup quinoa 1 can black beans, or equivalent amount dried beans, cooked until soft 1/2 cup edamame,…
Ingredients 2-4 tbsp Olive Oil 2 Large Yellow Onions, halved and thinly sliced 1 Large Purple Onion, halved and thinly sliced 1 lb gluten free pasta, cooked 2 packages asparagus cuts, cooked according to package directions 2 cloves garlic 24…
This is one of those happy accident recipes, one where I had a few things in the kitchen and a couple of portobellos that needed to be used rightthisminute or they’d go bad and that would be money wasted. I…
Hello all! My name is Nichole and Elizabeth has been gracious enough to allow me to join her corner of the blogosphere. (Thanks again, Elizabeth!) I thought I’d make my first post with something that is an absolute all-time favorite…
