Gabe has a special trick he incorporated into this dish. His former brother-in-law had a friend who owned a Chinese restaurant. He told Gabe how they cooked the egg in their fried rice. So, Gabe turned it into this recipe.…
Gabe has a special trick he incorporated into this dish. His former brother-in-law had a friend who owned a Chinese restaurant. He told Gabe how they cooked the egg in their fried rice. So, Gabe turned it into this recipe.…
Our curried chickpea recipe has gone off to inspire others to culinary greatness. Nebet sent in this grand accomplishment that falls under the “no kitchenette” set of dietary restrictions. Read, enjoy, and consider offering up a name for this great…
I’ve just become aware of the very enjoyable foodie community, BakeSpace.com. It has blogs, forums, mentors and – of course – recipes, with some wicked good search features. I’ve spent several hours today getting to know the site. At BakeSpace…
We’ve made our meal for tomorrow, to take over to Gabe’s family gathering. I’m excited! I look forward to sharing our food, and to hunting for something of theirs I can eat. Amidst the turkey and ham and stuffing and…
First off, happy holidays to you all. May you find peace and joy and warmth and nourishment in this season where it’s all too easy to get stressed and worn. Holiday cooking is thorny for many of us. It has…
This favorite recipe of ours also predates our romance. It’s in the “long recipes” section of our personal cookbook. It doesn’t take much prep time but, like any good chili, it needs to simmer slowly. Gabe found a similar recipe…
I fear my amusement at this lolcat will show my age. I’m not entirely certain my niece and nephew would get the joke. Well, back in my day… *shakes cane at young’uns*
I CANNOT contain my glee!! I am not an overly experienced baker, and I have almost no gluten-free baking experience. However(!), in trying to recreate an old favorite recipe, I have stumbled into some muffins that are TO DIE FOR.…
This is certainly the most appropriate place to begin our recipe collection. I consider this one the ur-recipe of my shared culinary life with Gabe. Long ago, he found and adapted the recipe from somewhere he doesn’t remember. Once upon…
