I just found the blog www.gfreefoodie.com, and I am intrigued… especially by their offer to convert your gluten recipe to a safe dish for you. Anyone ever tried this? Anyone use the site regularly?
I just found the blog www.gfreefoodie.com, and I am intrigued… especially by their offer to convert your gluten recipe to a safe dish for you. Anyone ever tried this? Anyone use the site regularly?
Kristi’s Aunt Nancy apparently took several hours to make a carefully crafted, meaty version of this. This amazingly flavorful version is much simpler, and the ease with which the quantity can be adjusted makes it great for parties and family…
Kristi was craving Red Lobster’s Cheddar Bay Biscuits in a major way, and decided to solve her dilemma by baking us a scrumptious experiment. She went on Celiac.com, found and adapted an ingredients list, then further adapted the process for…
Kristi found this fantastic recipe on Bob’s Red Mill website, contributed by Carol Fenster, Ph.D. (you can currently see the original here). Sugar Cookies 1/4 cup Butter 2 Tb Honey 1/2 cup Sugar 1-1/2 tsp Vanilla 1-3/4 cups Gluten Free…
This is Kristi’s mom’s cobbler recipe, and it’s deliciously adaptable to gluten-free eating and to a range of sizes. Also, it’s just plain delicious. This got the most compliments of any dish at the party. Pick your Flavor Cobbler 2…
Since Gabe’s birthday is October 31, our holiday cooking season starts mid-October and lasts through the new year. Last night we had his birthday party, and Kristi and I managed quite an amazing spread of gluten-free, chocolate-free sweets… if I…
I wrote here about the recipe that is the backbone of our King Cake experience for Carnival season. In that post, I linked to someone else’s posting of a recipe that’s apparently from a book. The website where I found…
Way back here, I started compiling some of my experiences with store-bought gluten-free bread products. Here’s what I’ve learned since then, sorted by bread type. Sandwich breads: Do you remember the traumatic sandwich bread experience I mentioned in the previous…
Don’t let the long ingredients list here fool you. This is a simple dish to make, and it’s rather inexpensive as well. This recipe has only slight alterations from its original version in the vegetarian resource Moosewood Restaurant Low-Fat Recipes…
The key to this dish is awesome simplicity. One recent date night… yesterday to be precise… we wanted a new lasagna recipe. We discovered there was such a thing as oven-ready noodles, and we fudged around with online recipes. The…
